brussels sprouts
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cabbage
Cool weather brings out the “frost-kissed sweetness” of this fiber-rich and versatile veggie. Use as a low-cal wrap for lunch (blanch before rolling for a bit more malleability) or steam wedges and drizzle with flavored oil (think truffle, tarragon or thyme) for a snack. If a dinner option is what you’re craving, try tossing shredded cabbage into a stir-fry.
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